The Free The Pizza Summer Tour 2022 has been bringing pizza to the people around the Eastern seaboard. We’re presently in Cape Cod, where a friend we’ll call JD requested one of my signature pizzas: shrimp and garlic.
I’ve known JD for well over a decade. I know some things about him. And I know that he hasn’t asked for some other toppings on that pizza that he would enjoy.
For instance: he loves overtly spicy food that can tear the head off of mere mortals, causing pizza sauce to gush from the open neck hole. With that intel, it felt like time to introduce JD to Pizza De Los Camarones Al Diablo: Pizza Of The Devil Shrimp. (Yes, it’s a Spanish name. It sounds more dangerous than its Italian counterpart, and is also more friendly to the American tongue.)
Blaine Parker is the award-winning author of the new, unusual and amusing how-to pizza book, Free The Pizza. Also known as The Pizza Geek and "Hey, Pizza Man!", Blaine is fanatical about the idea that true, professional-quality pizza can be made at home. His home. Your home. Anyone's home. After 20 years of honing his craft and making pizza in standard consumer ovens across the nation, he's sharing what he's learned with home cooks like you. Are you ready to pizza?
When you click those links to Amazon (and a few other sites we work with), and you buy something, you are helping this website stay afloat, and you're helping us have many more glorious photographs of impressive pizza.