FREE THE PIZZA - How To Make Great Pizza In Your Home Oven
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  • Home
  • About
    • Press
    • Work With Blaine
  • Pizza Memories
  • Free Sample
  • Blog
  • Pizza Tools
    • Modernist Pizza
    • Peter Reinhart's Detroit Pizza
    • Serhan's Ooni Pizza Ovens
  • Contact
  • NEWSLETTER
  • Video
  • Slice Out Hunger Donations For Los Angeles Wildfire

​Saturday Afternoon Pizza Posts 

The Homemade Pizza Blog At Free The Pizza

For a free sample of the Free The Pizza book, click here

​What's the best beginner pizzamaker present this Christmas: a tiny, cruel oven for making pizza--or a good book and simple tools that make him look like a pro?

12/8/2023

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pizza with a green Christmas bow
Are you thinking about buying a pizza oven as a gift for someone who’s brand new to pizza?
 
Here’s a tiny tale about three “first” pizzas.
 
The first time I made a “pro-quality” pizza was at my home in Los Angeles. We had a vintage 1950s Wedgwood stove that came with the house. It was retro cool.
 
I had just read Peter Reinhart’s book, American Pie: My Search For The Perfect Pizza. A bought a stone and a peel, and made a pizza using his instructions.
 
The fact that I was able to make a pizza that was so convincing was astonishing to me.
I'd spent years laboring under the belief that an incredibly hot oven was required. I didn't realize that a home oven was hot enough for making the kind of pizza I enjoy most. 

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The three best holiday gifts for pizza-making newbies that they often won’t buy for themselves. (Hint: one of them is not an oven.)

12/3/2022

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Picture
“Here’s the wrong thing! Merry Christmas!” How do you know you’re buying the right gift for the hobbyist in your life? That’s one of the biggest, hairiest questions when it comes to buying specialty products for a specialized hobby like making pizza.
 
With pizza, the one question that’s off the table for me is, “What oven should I buy him/her?” Whenever someone asks me what my favorite oven is, I say, “My home oven.” I don’t know why it is, but some people just LOVE hearing that answer. But it’s an easy pick for me.

After learning to make pizza in a 1950s Wedgewood stove; after owning both a half-ton, $7,000 wood-fired dome oven and a $300 pellet-fired outdoor pizza oven; and after making pizza in the home ovens of friends from California to New Hampshire, it’s simple. The home oven can be set up quickly with a steel, gets to about the same temperature as the deck oven in a typical pizzeria, and it’s far easier to use.

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    Author

    Blaine Parker is the award-winning author of the bestselling, unusual and amusing how-to pizza book, Free The Pizza. Also known as The Pizza Geek and "Hey, Pizza Man!", Blaine is fanatical about the idea that true, pro-quality pizza can be made at home. His home. Your home. Anyone's home. After 20 years of honing his craft and making pizza in standard consumer ovens across the nation, he's sharing what he's learned with home cooks like you. Are you ready to pizza? 

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