 The Saturday Afternoon Pizza Post is on hiatus this week. So instead of your normal, expected pizza nonsense philosophy or left-field how-to tip, we’re offering a simple cautionary note. Ready?
While eating the pizza you just made, don’t talk about other pizzas you’ve eaten. It’s a little like making love to one person while talking about making love to another. How well is that going to work out for anyone really?
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 This is a sad tale. To borrow from the Broadway musical Hadestown, “It's a sad tale. It's a tragedy. We're gonna sing it anyway.” The good news: It’s short. And no actual pizzas were harmed.
This tale of woe is also a cautionary note. Thumbtack it to your kitchen bulletin board. (Do people even still have those?) Maybe there should be a refrigerator magnet. And this is not just for the home pizzaiolo. It’s for home cooks everywhere. Beware the evil that lurks in your kitchen!  The Ongoing Modernist Pizza Review: Conclusion |
AuthorBlaine Parker is the award-winning author of the bestselling, unusual and amusing how-to pizza book, Free The Pizza. Also known as The Pizza Geek and "Hey, Pizza Man!", Blaine is fanatical about the idea that true, pro-quality pizza can be made at home. His home. Your home. Anyone's home. After 20 years of honing his craft and making pizza in standard consumer ovens across the nation, he's sharing what he's learned with home cooks like you. Are you ready to pizza? Archives
December 2024
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