Welcome to the Super-Secret Reader's Page for The Lazy Way to Pizza! |
Yes, it would be truly Super Secret if it was hidden behind a password-protected paywall, but that ain't us. We're all about sharing the fun, the joy and the evolution of the Lazy Way Pizza movement.
(Click the cover of the book, and it'll take you to Amazon...)
This page is your home for new developments in the Lazy Way
As mentioned in strategic locations throughout the book, this page is where you can find new stuff related to your book purchase. Whether recipes, tips, insights, or other b onuses, check back here periodically to find new ways to enhance your journey to the simplest homemade, home-oven artisan-quality pizza.
To download your FREE Lazy Way Cheat Sheets as mentioned inside the book, click here. |
RECIPE: TOMATO MADNESS!
This happened during the Creole Tomato Season in the south. I went on a multi-week tear about making pizza with fresh tomatoes that have been marinated in olive oil with basil, garlic and salt. One reader emailed me to say these tomatoes would make a stale saltine taste fantastic. And man, is this simple. Check out the blog post here, and scroll down for the very simple recipe that utilizes your recipe for Lazy Way pizza dough.
RECIPE: Pepper on Pepperoni Action! (Fresh Serrano, pepperoni and pickled jalapeño garnished with lemon zest.)
This pizza happened spontaneously last spring, and my phone just reminded me I was dabbling that day. So, I thought I would share. This was a kick in the pants to one of our favorite topping combos from our time in Los Angeles. We walked into our favorite neighborhood dive bar and sat down to order dinner. We noticed Omar, the cook, sitting at the end of the bar eating a pizza that wasn't on the menu: Pepperoni and fresh jalapeños. We asked the bartender, "Will he make that for us?" She said sure. He did. It was good. And now, I'm thinking of that day as I remember this little number. I had stuff that needed to be used, including dough, fresh Serranos and some lemon. There was also some crema, as well as a jar of pickled jalapeños. COMING SOON: Click here for the blog post and recipe...
Books About Pizza Beyond The Lazy Way
Want to expand your horizons in the realm of pan pizza?
If you've never thought about making pan pizza, think again...
If you're interested in exploring the vast landscape of pan pizza beyond The Lazy Way To Pizza, this is one way to do it--and a really good one. This pizza is not really lazy. There's more work involved. But the pizzas are rewarding and real crowd pleasers. Pan pizza has a history of its own, and Peter Reinhart is the guy you want explaining how it to you, as well as sharing recipes. Highly recommended. Click here to read more at Amazon.
If you've enjoyed The Lazy Way To Pizza, and you think you might like to try a more traditional pizza that doesn't tolerate laziness, this book is a good way to go...
Yes, this thing. It's different than the others. It's less cookbook and more how-to manual. You can find it at Amazon, or you can download a free sample of it by clicking here.
Yes, this thing. It's different than the others. It's less cookbook and more how-to manual. You can find it at Amazon, or you can download a free sample of it by clicking here.
"I went from never having baked anything in my life to making an amazing cheese pizza and now I am not interested in boxed or chain store pizzas anymore! Thanks for writing this book!"
--WKS
"Read about this in my local paper and picked it up. My first outing with the oven, the pizza steel and Blaine’s book took place last night. It was AWESOME! Thank you! So much easier than making pizza on my Big Green Egg, and saved me a fortune from buying a wood pizza oven!"
--Frank W.
"Fantastic book for anyone who wants to make great pizza in their own oven. First cookbook I’ve read cover to cover."
--Amazon Customer